Today, I will discuss a deep, dark secret...the food Liberty University serves in its dining hall. Oh, I love all the many different kinds of food found in the Reber-Thomas Dining Hall here on campus, though many times I am quite unsure exactly what I’m eating. And even though I’ve immensely enjoyed most of the food here so far, that one dinner I ate last week was admittedly not the most delicious thing I’ve ever digested. It had the flavor of a raw onion and the texture of an old shoe. Now I’m not saying you shouldn’t try this particular dish, whatever it may have been. I’m just saying I wouldn’t advise it unless you’re particularly fond of eating onion-flavored shoes.
And what about that "vegetable soup" my poor friend nearly ate, unsuspectingly, last night? Were those really "vegetables" in the soup, or were they perhaps something much more sinister, maybe even...some old food pretending to be vegetables? If they were, indeed, real vegetables, they certainly seemed like very a leftover type of vegetable. Now I have a suspicion as to what the dining hall does with their old food nobody eats the first day.
And what about that "vegetable soup" my poor friend nearly ate, unsuspectingly, last night? Were those really "vegetables" in the soup, or were they perhaps something much more sinister, maybe even...some old food pretending to be vegetables? If they were, indeed, real vegetables, they certainly seemed like very a leftover type of vegetable. Now I have a suspicion as to what the dining hall does with their old food nobody eats the first day.
Ohhhhhh foooooooooood ☺
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