Today, I will discuss a deep, dark secret...the food Liberty University serves in its dining hall. Oh, I love all the many different kinds of food found in the Reber-Thomas Dining Hall here on campus, though many times I am quite unsure exactly what I’m eating. And even though I’ve immensely enjoyed most of the food here so far, that one dinner I ate last week was admittedly not the most delicious thing I’ve ever digested. It had the flavor of a raw onion and the texture of an old shoe. Now I’m not saying you shouldn’t try this particular dish, whatever it may have been. I’m just saying I wouldn’t advise it unless you’re particularly fond of eating onion-flavored shoes.
